CAPRESE PASTA SALAD INGREDIENTS:
- 1 pound dry pasta (any shape will do)
- 1 pint cherry or grape tomatoes (I used a combination of red/yellow cherry tomatoes)
- 1 (8 oz) ball of fresh mozzarella, diced (or you can use the brick of cheese)
- 1/3 cup julienned or shredded fresh basil leaves
- 1 batch balsamic vinaigrette (see below)
BALSAMIC VINAIGRETTE INGREDIENTS:
- 1/3 cup extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly-cracked black pepper
- pinch of Italian seasonings
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