Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.
| Total Fat 0.5 g | 0% |
| Saturated fat 0.1 g | 0% |
| Polyunsaturated fat 0.1 g | |
| Monounsaturated fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 49 mg | 2% |
| Potassium 468 mg | 13% |
| Total Carbohydrate 10 g | 3% |
| Dietary fiber 3.8 g | 15% |
| Sugar 2.5 g | |
| Protein 4.2 g | 8% |
| Vitamin A | 18% | Vitamin C | 220% |
| Calcium | 7% | Iron | 6% |
| Vitamin D | 0% | Vitamin B-6 | 15% |
| Vitamin B-12 | 0% | Magnesium | 7% |
Functional Medicine University 
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