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Ingredients Julia Salbum Recipes Vegetarian, Gluten free
Produce
3 Garlic cloves
5 Green onions
1 lb Mushrooms (white or cremini)
5 oz Spinach, fresh
Pasta & Grains
2 cups Quinoa, cooked
Baking & Spices
1 Salt
Oils & Vinegars
2 tbsp Olive oil
Dairy
1 tbsp Butter, unsalted