Ingredients

• 1 (15-ounce) can Chickpeas
• 1 Garlic clove, small

• 1/4 cup Lemon juice, fresh
• 1/4 cup Well-stirred tahini

• 1 Dash Paprika, ground
• 1 Salt

• 2 tbsp Olive oil, extra-virgin

• 1/2 tsp Cumin, ground

• 2 tbsp Water