Produce
- 1 lb 3 cups watermelon
- 12 Mint, leaves
- 1 Shallot, large
- 8 Strawberries
- 1 heaping cup Tomatillos
Condiments
- 1 1/2 tbsp Balsamic vinegar
Baking & Spices
- 1/2 tsp Black pepper, ground
- 1 Salt
Oils & Vinegars
- 2 tbsp Olive oil, extra virgin
“I had heard about it but I didn’t understand how powerful it was,” he said. “I went back and got training from the Institute for Functional Medicine and Functional Medicine University. That’s how I started to look at a person’s health in a whole new paradigm. Once I started to help one person, it grew to two, and now 80 percent of our business is functional medicine.” Dr. Steve Alukonis, DC, DABCO; Jenn Albers
Functional Medicine University 
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