Search

Functional Medicine University

FMU is a leader in Functional Medicine Education

Category

Functional Medicine

FMU News: Stubborn Weight Loss and GMO Connection

Is this genetically modified grain healthy or has science created a global toxicity
effecting the human population?

Read Dr. Grisanti’s free article by clicking here Your Medical Detective

Enjoy the read and remember to SHARE THE HAPPY!

FMU News: Insomnia

Hello, If you suffer from insomnia then you understand the seriousness of simply not getting a good night’s sleep. Your whole world around you appears to crumble when you can’t
get a good 6-8 hours of quality deep REM sleep. Your work life, your family life all suffer.

Today’s article will touch on a few “key” things to consider to solve insomnia. To read Dr. Grisanti’s free article  click here Your Medical Detective 

Enjoy and remember to SHARE THE HAPPY!

FMU Daily Wellthy: Alzheimer’s – Why is the Brain Deteriorating?

 

Hello, After considerable research it is interesting to bring you

up to speed on documented evidence of things which answer
the question. “Why is the human brain deteriorating faster
than the rest of the body?” There are a multitude of factors
and today’s article will touch on a few and also provide
some solutions. Click here to read the full story in today’s free article:

 Functional Medicine University.com

FMU News: A low in this common vitamin can have an increase risk of a fatal heart attack and stroke.

Hello, A study published in the the Canadian Medical Association
Journal revealed that people low in this common vitamin
had an increase risk of a fatal heart attack and stroke.

Read today’s article for the full story… Functional Medicine University.com

Oh honey!

Honey is a sweet, viscous food substance produced by bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects such as honeydew). They do this by regurgitation, enzymatic activity, and water evaporation. Honey is collected from wild bee colonies, or from hives of domesticated bees, a practice known as beekeeping.

Honey gets its sweetness from the monosaccharides fructose and glucose, and has about the same relative sweetness as sucrose (granulated sugar). It has attractive chemical properties for baking and a distinctive flavor when used as a sweetener. Most microorganisms do not grow in honey, so sealed honey does not spoil, even after thousands of years.

Honey provides 46 calories in a serving of one tablespoon. Honey is generally safe, but may have various, potentially adverse effects or interactions upon excessive consumption, existing disease conditions, or use of prescription drugs. To read more follow this link: https://en.wikipedia.org/wiki/Honey

vitamin c

Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement. It was discovered in 1912, isolated in 1928, and in 1933 was the first vitamin to be chemically produced. Evidence does not support use in the general population for the prevention of the common cold. There is, however, some evidence that regular use may shorten the length of colds. It may be taken by mouth or by injection.

Vitamin C is an essential nutrient involved in the repair of tissue and the enzymatic production of certain neurotransmitters. It is required for the functioning of several enzymes and is important for immune system function. It also functions as an antioxidant. Foods containing vitamin C include citrus fruits, kiwifruit, broccoli, Brussels sprouts, raw bell peppers, and strawberries.  For more information refer to https://en.wikipedia.org/wiki/Vitamin_C

FMU: The Daily Wellthy www.functionalmedicineuniversity.com

 

Blog at WordPress.com.

Up ↑